Mommy Made A Pumpkin Cake Roll

This is a fun dessert to make. I made this last year and it was a big hit. I found this recipe on All Recipes.com. Last year I found this recipe at another website, but lost the recipe so I went to this website which I use all the time.

So, for this dessert, I used canned pumpkin, butter, eggs, vanilla, flour, sugar, cream cheese and powdered sugar. The cake is made with all but the last two ingredients (they are for the inside of the cake). Once the cake is baked, it has to cool down a while, the wrap it in a non cotton towel and place in refrigerator for a while. When the cake is cool, unwrap the towel and with the frosting mix, spread it all over the cake.

Once all the frosting is used, roll up the cake and place back in the refrigerator until it is time to devour with family and friends.

Now, this recipe is not completely as it should be made, so here is the recipe for you to make: Pumpkin Cake Roll.

The Pumpkin Cake Roll and Carmel Apple Cake I Made for Thanksgiving

For Thanksgiving this year, I made not only the Turkey, but this Pumpkin Cake Roll and Carmel Apple Cake. I found the recipes onlines from two different websites. They were both easy to make, well, the Pupmkin Cake Roll after it had cooled down and I added the filling, did not turn out to look like a "rolled" cake per se. In fact, it looks more square, but it tasted delicious, nonetheless.

As for the Carmel Apple Cake, that was easy to make and assemble, but it turned out dry tasting. My twins "helped" me make this one and I might have forgotten to add an ingredient or add too much of an ingredient. Who knows, there were lots of desserts on Thanksgiving so not that many people at it. I would have to assume it was dry. So, I ate it for breakfast.